Restaurant
Enjoy the right ingredient
in the right season
Enjoy the natural, beautiful seasons of Yufuin
We serve heart-melting dishes with our heart and special cooking techniques.
We serve all dishes with their true, real tastes of the ingredients
Dinner menu
Creative cuisine
with attractive outlooks
Enlighten your trip by a heart-warming meal that stays in your mind-
A dinner prepared with our heart, our professional skill, and quality of our chief chef the “Yasuha original course meal” made by local ingredients, including farm-fresh vegetables and great seafood.
The course changes in every month.
Creative course meal
The Yasuha quality
Bungo beef
A new brand of Oita Prefecture wagyu beef, “Oita Wagyu,” has been born. From among the high-quality Bungo beef, only the finest cuts raised on farms dedicated to exceptional flavor have been carefully selected. These include beef with a meat quality grade of 4 or higher, including the highest-ranking A5 grade. Savor “Oita Wagyu,” a premium wagyu from Oita Prefecture that carries the blessings of the past 100 years and the pride we hope to carry into the next 100 years.
Seki Aji (Horse Mackerel)
Horse mackerel landed at Saganoseki is renowned for its firm texture, natural sweetness, and exceptional freshness, developed in the rough currents of the Hoyo Strait.
Please enjoy Seki Aji, one of Oita’s finest premium seafood brands, as fresh sashimi.
Complimentary Drinks & Snacks
A selection of beverages and snacks, including juice, chu-hi (Japanese shochu-based cocktails), tea, and light snacks, is available free of charge next to the front desk.
Please note that the selection may vary depending on availability, but we invite you to enjoy them at your leisure.
Breakfast menu
The mild, subtle Japanese breakfast prepared with local ingredients.
We serve handmade Japanese breakfast as your source of power of the day.
The gentle breakfast is made with every local ingredient savored.
We also provide kid’s breakfast for elementary school or smaller children.
The energizing
Japanese breakfast
In-house Restaurant
Enjoy your breakfast and dinner at our in-house restaurants.
There are exclusive restaurant for our hotel guests.
Restaurant Yasuha
Food Allergy Information
At our ryokan, we make every effort to accommodate guests with food allergies to the seven specified allergens under Japanese food labeling regulations, excluding wheat.
While we can often accommodate individual allergens, some allergens such as wheat and soy may be contained in seasonings and other ingredients, making complete removal difficult in certain cases.
Please note that all meals are prepared in the same kitchen, and therefore there is a possibility of cross-contamination.
For this reason, we may be unable to accommodate guests with severe allergies or allergies to multiple ingredients. We appreciate your understanding.
To ensure the safety of our guests, we limit the number of allergy-related meal requests that our kitchen can reliably accommodate each day.
During busy periods, we may not be able to fulfill all requests; however, alternative dates may be available.
If you require special dietary accommodations, we kindly ask that you consider adjusting your travel dates. We sincerely appreciate your understanding and cooperation.
Guests requiring allergy-friendly meals must contact us no later than one week prior to their stay.
Allergens We Can Accommodate (6 Specified Allergens)
Eggs, Milk, Buckwheat, Peanuts, Shrimp, and Crab
Please note that we are unable to accommodate personal food preferences, disliked ingredients, vegetarian diets, or vegan diets.
For inquiries regarding food allergies, please contact us at:
+81-977-85-2226 (9:00 AM – 8:00 PM JST)
